We have been designing restaurant kitchens for OVER 40 years
We’ve worked with every theme, every style and every cuisine
Every new project inspires us, every new cooking trend thrills us
We’re as passionate about design as you are about cooking
I’ve worked with Nelson Catering for many years now, since the installation of my very first restaurant kitchen at Dabbous. They offer incredible customer service and knowledgeable advice; very simply, nothing is too much effort. They even helped me arrange the finance for my first restaurant kitchen. I can’t recommend them highly enough.
OUR
APPROACH
We understand that your restaurant starts with your creativity – cooking your food for your customers. Our passion is in providing you with the engine room in which to accomplish this – an amazing restaurant kitchen designed exclusively to bring your creations to life.
Our approach to the restaurant kitchen design process is holistic. We fully engage with your ideas and methods of working and align our vision with your own. Without this process, your drawing is no more than a sheet of paper and your kitchen can never be more than the sum of its parts.
Our ambition is to give you a restaurant kitchen that enables your chefs to execute a beautifully choreographed production – a kitchen that truly performs on every level.
Service
please!!
We understand that every restaurant kitchen needs to live up to its own promise throughout every busy service.
The last plate served must always be as accomplished as the first and, to achieve this, you need a strong team and a great kitchen borne from a brilliant design.
This simple sequence is the essence of a considered design that enables an effortless workflow and allows a harmonious restaurant kitchen to create perfect food.
When I took on the site that was to become Kanishka, there was already a superb kitchen in place but, unfortunately, it wasn’t appropriate to my style of cooking. I initially considered starting again but Nelson produced a restaurant kitchen design that repurposed much of the existing kit and introduced the new elements needed to fulfil my menu. I will definitely continue to use them.
Six stages to a successful kitchen project
We view a successful restaurant kitchen project in six key stages.
Each one is integral to a successful project and we want to be there for you from stage one.
To give you the maximum input we can we want to hear from you while you’re still sketching ideas on the backs of
envelopes. And, certainly we want to hear from you if you have your premises ready to go.
Ready for a chat?
You can call us at any
time and speak to us
without any obligation
or commitment.